I’ve worked jobs ranging from housekeeper to attendant at a dry cleaners.
But commuting for hours every day at jobs I didn’t love prevented me from seeing the very people I was doing it for: my family. I began selling tamales door-to-door six days a week, sometimes going to bed around 2AM and waking up at 4AM to continue preparing for the upcoming day.
But a cap enacted in the 1980s limits the number of available food permits so vendors like me who want to earn an honest living simply can’t.
Instead, we get fined and are put on a wait list to get a permit.
In a letter sent to employees, Le Eco co-founder Jia Yueting acknowledged the company is facing a shortage of cash due to its fast sprawl of businesses in too many directions, while relevant shares also tumbled.
When I first left Mexico and came to America 20 years ago, I never imagined trying to create a good life for my family would be almost impossible—and punishable by law. My name is Guadalupe and I am a wife, mother, and mobile food vendor.
In October, legislation that would increase the number of available permits was introduced to the New York City Council’s Committee on Consumer Affairs.
New York City should be the heart in the land of opportunity, but instead, these caps limit opportunity for thousands every year.It was hard, but becoming a small business owner let me pick my hours; so the minute that bell rang and my kids were out of school, I could be around them.Now, I can vend just on the weekends because I have loyal customers who keep coming back for my authentic soft tamales.You can help me and other mobile food vendors throughout New York City achieve our dreams.
And they can expect real Mexican tamales for a long time, because I’m teaching my kids the tricks of the trade so one day they can inherit the business and experience the joy that comes with working hard and making great food for a great city.
Being a mobile food vendor gives me the best of both worlds: I can provide for my family while being around them.