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Just what you expect from the perfect cinnamon roll.

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The perfect cinnamon roll takes some time to make, naturally, but this recipe is very easy and you can mix everything by hand – the hardest part is waiting! In a large bowl combine warm milk, sugar, melted butter, salt and egg. Knead dough by hand on lightly floured surface for up to 5 minutes, until dough has a smooth and even texture.

Place in a greased bowl, cover and let rise until doubled in size, about 1 to 1.5 hours. When doubled in size, punch down dough and roll out on a floured surface into a 15 x 9 inch rectangle. With a pastry brush or the back of a spoon, spread melted butter over the top side of the dough.

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